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Ingredients:

Gluten Free Flour (Tapioca Starch, Maize Flour, Potato Starch, Sorghum Flour, Quinoa Flour), Grains & Seeds 11% (Linseed, Sunflower Seeds, Kibbled Buckwheat), Whey Powder (From Milk), Raising Agents (Sodium Bicarbonate, Glucono Delta-Lactone), Thickeners (Guar Gum, Xanthan Gum, Methylcellulose), Skim Milk Powder, Maltodextrin (Maize), Salt. Allergy Advice: Contains milk.

Preparation:

You will need : 1 cup of water, 2 eggs and a 9x5 in loaf tin For best results, prepare mix using an electric mixer

• Pre heat oven to 390°F (convection) or 425°C (conventional oven). *
• Grease tin or spray with vegetable oil.
• Place eggs and water into a small mixing bowl then add white bread mix.
• Using an electric mixer (use bread hook for better results) blend on slow speed for 1 minute. Scrape down sides of bowl.
• Mix on medium speed for further 2 minutes.
• Pour dough into bread tin. For best results cover with foil and bake for 30-35 minutes*.
• Carefully remove foil and bake for further 15-20 minutes* or until golden brown.
• Remove from oven and leave bread to cool completely before slicing.
• * use as a guide only, as all ovens vary

Tips: For the bread to last longer you may add half a teaspoon of white vinegar to the dough. Serving Suggestions: Can be toasted and served with butter, margarine, cream cheese or jam.

Using Bread Machine:

1. Add 1 cup of water, 2 eggs, 1 teaspoon of white vinegar, 1 teaspoon honey and the YesYouCan multi-grain bread mix. 2. Program the bread machine to "Gluten Free" mode - dark crust. 3. Wait about 52 minutes to bake. Let cool completely before slicing.